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China’s demand for crops continues to grow, and with it the volume of purchases from other countries. Local farmers cannot cope with the increasing dynamics of consumption, and the cost of production in the domestic market is increasing rapidly. To reduce dependence on imported soybeans, Chinese scientists are working on a new type of protein and have already achieved the first successes. Specialists have managed to synthesize the substance from carbon monoxide.
China’s demand for crops continues to grow, and with it the volume of purchases from other countries. Local farmers cannot cope with the increasing dynamics of consumption, and the cost of production in the domestic market is increasing rapidly. To reduce dependence on imported soybeans, Chinese scientists are working on a new type of protein and have already achieved the first successes. Specialists have managed to synthesize the substance from carbon monoxide.