by PressThe Netherlands popularise lupin for producers and consumers
In the Netherlands, lupin will play an important role in agriculture
The Dutch authorities are continuing to implement programmes designed to encourage healthy eating habits among the population. Lupin plays a vital role in this initiative. Farmers are increasing the area dedicated to growing this legume, and the government is introducing incentives to boost its consumption.
Benefits of the crop
Lupin is an underestimated representative of legumes, which is characterised by the following characteristics:
— contains a high concentration of proteins that are beneficial to the body;
— reduces cholesterol levels;
— includes a variety of essential amino acids;
— provides the body with fibre to improve intestinal function;
— comprises valuable vitamins, as well as iron, calcium and zinc.
These qualities make lupin an ideal food for vegans and vegetarians. It compensates for deficiencies that often occur with a restricted diet.
The crop also benefits the soil. Like other legumes, lupin retains nitrogen in the roots and soil. Thus, growing the plant improves the quality of the soil, reducing the need for fertilisation.
Another advantage of lupin is its fast growth. This makes it less susceptible to the negative effects of weeds. This provides economic benefits for producers by reducing the need for herbicides. In addition, lupin is well adapted to the climatic conditions in the Netherlands. During flowering, the plant is highly ornamental, which also generates public interest.
Prospects for the legume crop utilisation
Some of the lupin crop in the Netherlands will be used to produce flour for baking bread and other products. Lupin flour provides a good texture and binds ingredients well. The flavour of baked goods made with lupin flour is comparable to those made with wheat flour.
Until recently, lupin production was not popular in the Netherlands. The country mainly imported the crop from Australia to cover its domestic demand. However, in recent years, the government has been trying to encourage domestic production of the crop. One step towards this goal is the collaboration between farmers and bakeries. This approach provides a stable market and promotes sustainable, regional food chains. As well as bakeries, the bread will be sold in local health food shops. Several of these have already signed contracts.
It is worth noting that many people in the Netherlands are vegetarian or vegan. This is because they believe that the livestock industry causes harm to the environment. Given such trends, there is a growing demand for plant-based meat alternatives. One such product could be lupin, which is rich in protein, vitamins and amino acids.