Pakistan’s Shafaq-2006 wheat variety is recognized as super disease-resistant
Wheat variety Shafaq-2006 has excellent resistance to fungi Wheat is one of the main crops whose consumption in the world is regularly increasing. However, the grain is extremely susceptible to various parasites, resulting in declining yields. In order to increase the crop’s resistance, scientists have begun to study the Shafaq-2006 variety of wheat, developed in […]